KOSHER KITCHEN PROGRESS REPORT | 2023 6
"Staff have expressed that they are very happy with the new equipment as it enables
them to work more efficiently. The new kettle heats up much faster and has consistent
temperatures, which produces a better end product. The kettle is used to prepare soups,
stews, hot cereals, gravies and sauces, and other items such as macaroni & cheese and
cheesy noodle kugel.
Staff are also very happy with the new convection oven as it provides much needed capacity
for the large volume of meat items we prepare. The ovens are used for menu items such as
roasted chicken, roast beef, baked potatoes, kugels, baked salmon, meat lasagna etc."
- Rema Jarvis-David, Program Director, Food & Nutrition Services
Blixer Upright freezers
Meat slicer Steam kettle Double convection oven
